The Killarney Park and our sister hotel, The Ross, are delighted to be part of a fundamental network of small independent businesses that focus on supporting local suppliers in the area. The Treacy family is also deeply invested in making The Killarney Park and The Ross as environmentally friendly as possible and has gone to great lengths to encourage sustainable travel.
Mary supplies our two hotels with delicious organic leafy greens. All her veggies are grown chemical and pesticide free.
The King of Sourdough... Cormac specialises in sourdough, using the best organic ingredients. Always handmade, always free from synthetic additives, always the best!
Angie's happy healthy goats roam free and enjoy the most amazing scenery as they graze the plush Slieve Mish mountains. Dingle Goats Cheese is certified organic.
John is a 5th generation dairy farmer. In 2019 the family began producing ice-cream using their own fresh farm milk, cream and free-range eggs. The perfect scoop of creaminess
Spillane's have been supplying our hotels for over 20 years. Paudie and his team bring us the best of fresh fish and home smoked salmon, all natural and preservative free.
A father and son team. These guys certainly know how to take excellent care of our fuzzy plant pollinators. The survival of endangered bee species is crucial for our planet.
Only a short stroll from our hotels, Killarney Brewing Company make some outstanding beers. All beers are named after local myths and legends to evoke your Killarney emotions.
A true family business who are committed to a sustainable & regenerative horticulture. Everything (fruit, veg, salads, herbs, flowers) are local, organic and natural.
